Search results for "Olea europaea L."

showing 10 items of 15 documents

Molecular Analysis of the Official Algerian Olive Collection Highlighted a Hotspot of Biodiversity in the Central Mediterranean Basin

2020

Genetic diversity and population structure studies of local olive germplasm are important to safeguard biodiversity, for genetic resources management and to improve the knowledge on the distribution and evolution patterns of this species. In the present study Algerian olive germplasm was characterized using 16 nuclear (nuSSR) and six chloroplast (cpSSR) microsatellites. Algerian varieties, collected from the National Olive Germplasm Repository (ITAFV), 10 of which had never been genotyped before, were analyzed. Our results highlighted the presence of an exclusive genetic core represented by 13 cultivars located in a mountainous area in the North-East of Algeria, named Little Kabylie. Compar…

0106 biological sciences0301 basic medicineMediterranean climateGermplasmChloroplastslcsh:QH426-470BiodiversityGenetic relationship01 natural sciencesMediterranean BasinArticle<i>olea europaea</i> l.olivenuSSR03 medical and health sciencesAfrica NorthernOleaGeneticsHumansDomesticationPhylogenyGenetics (clinical)Genetic diversityOlea europaea L.GreeceMediterranean RegionEcologyfungiGenetic Variationfood and beveragescpSSRpopulation structuregenetic diversityMoroccolcsh:Genetics030104 developmental biologyGeographyItalyCrop wild relativeSpainAlgeriaMediterranean Region Olea europaea L cpSSR genetic diversity nuSSR olive population structureMicrosatellite Repeats010606 plant biology & botanyGenes
researchProduct

Horticultural performance of 23 Sicilian olive genotypes in hedgerow systems: Vegetative growth, productive potential and oil quality

2017

Abstract The super high density (SHD) model is a new olive growing system characterized by earlier and higher yields, fully mechanized harvesting and reduced orchard management costs. Until recently all commercial SHD orchards were planted primarily with three varieties: ‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’. To increase variety diversity, broaden available olive oil chemical and organoleptic profiles, and olive oils for marketing, minor local varieties should be evaluated for adaptability to the SHD system. This study compares multiple Sicilian native genotypes to the three current cultivars ‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’. The cumulative fruit and oil production, trunk-cross sec…

0106 biological sciencesCanopyYieldVegetative reproductionmedia_common.quotation_subjectSettore AGR/13 - Chimica AgrariaOrganolepticHorticultureBiology01 natural sciencesAdaptabilityGermplasmCultivar evaluationCultivarProductivitymedia_commonOlea europaea L.Super high density orchardfood and beverages04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesOil qualityOrchardArbequina010606 plant biology & botanyScientia Horticulturae
researchProduct

Detecting Mild Water Stress in Olive with Multiple Plant-Based Continuous Sensors.

2021

A comprehensive characterization of water stress is needed for the development of automated irrigation protocols aiming to increase olive orchard environmental and economical sustainability. The main aim of this study is to determine whether a combination of continuous leaf turgor, fruit growth, and sap flow responses improves the detection of mild water stress in two olive cultivars characterized by different responses to water stress. The sensitivity of the tested indicators to mild stress depended on the main mechanisms that each cultivar uses to cope with water deficit. One cultivar showed pronounced day to day changes in leaf turgor and fruit relative growth rate in response to water w…

0106 biological sciencesIrrigationTurgor pressurePlant ScienceBiology01 natural sciencesArticle<i>Olea europaea</i> L.Relative growth rateCultivarIrrigation managementEcology Evolution Behavior and Systematicsstem water potentialOlea europaea L.EcologyWater stressfungiturgor pressureBotanyfood and beveragesprecise water managementPlant basedOlea europaea L04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureQK1-989040103 agronomy & agriculturefruit gauge0401 agriculture forestry and fisheriesOrchardwater relations010606 plant biology & botany
researchProduct

Evaluation of the vibrations transmitted to the hand-arm system in the use of portable harvesters for olives

2017

The use of portable harvesters in olives harvesting is presently widely diffused in Sicily, south Italy, both to reduce the costs of production and to assure the olive oil quality. Nevertheless, it's well known that the use of such tools may involve risk of exposure to vibration transmitted to the hand-arm system which is a potential cause of muscular/skeletal pains, and specific pathologies such as Hand-Arm Vibration Syndrome (HAVS), Vibration-Induced White Finger (VWF) and Carpal Tunnel Syndrome (CTS). The aim of this study was to assess the level of exposure to vibration transmitted to the hand-arm system of the operators during the use of portable harvesters for olives. Two different co…

Acceleration; Daily exposure; Mechanization; Olea europaea L; SafetyAccelerationDaily exposureSettore AGR/09 - Meccanica AgrariaOlea europaea LSafetyMechanization
researchProduct

Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers

2020

The phenotypic and genotypic variability of olive tree cv. Leccino (Olea europaea L.), an ancient cultivar from North-Central Italy, was investigated using 44 quantitative and qualitative agro-morphological traits, SDS-PAGE of seed proteins (storage proteins and tegument proteins) and molecular markers such as RAPDs (30 primers) and SSRs (8 primers). Fifteen accessions of Olea europaea catalogued as "Leccino" and one certified tree of "Leccino" (LESt) were examined. The plants were clonally propagated and the measuring of all morphological characteristics was conducted over a period of seven years. The ANOVA analysis showed that all accessions were homogenous for many traits while very few …

Genetic diversityOlea europaea L.molecular markersfood and beveragesOlea europaea LLeccino cultivarPlant ScienceBiologybiology.organism_classificationOlea europaea L. Leccino cultivar intra-cultivar variability morphological traits molecular markers seed proteins.intra-cultivar variabilityGenetic markerPlant morphologyOleamorphological traitsBotanyGenetic variationShootMicrosatelliteseed proteinsCultivarAgronomy and Crop ScienceApril 2020
researchProduct

IN VITRO GERMINATION OF STONELESS AND ISOLATED EMBRYOS OF 14 SICILIAN CULTIVARS OF OLEA EUROPAEA L.

2009

IN VITRO GERMINATION OLEA EUROPAEA L.
researchProduct

A comparison of growth, gas exchange and productivity in Olea europaea cultivars growing on Mediterranean hills.

2008

This work concerns the ecophysiology of olive cultivars growing on Mediterranean hills. Our aim was to quantify the photosynthetic efficiency of the cultivars in cultivation. In two hill areas, we tested the phenological and ecophysio- logical variability of olive cultivars grown on non-irrigated land, with different pedo-climatic characteristics. Cultivation area 1 falls within a natural protected area, while area 2 is on farming land. The cultivars selected (‘Biancolilla’, ‘Nocellara del Belice’ and ‘Giarraffa’) belong to the local genetic pool and require different amounts of water. We followed the phe- nological phases of shoot growth and drupe production. We studied leaf anatomy and ch…

Olea europaea L. shoot growth mesophyll structure chloroplast ultrasctructure CO2 absorption stomatal conductance transpiration NP productivity.
researchProduct

Detecting biophysical and geometrical characteristics of the canopy of three olive cultivars in hedgerow planting systems using an UAV and VIS-NIR ca…

2021

The success of olive (Olea europaea) orchards depends on the interaction between genotype, planting system and orchard management. Research efforts often collide with the lack of high-throughput monitoring technologies for effective and rapid evaluation of expressed phenotypes under field conditions. Rapid phenotyping technologies allow to acquire a large amount of information in a relatively short period, optimizing efforts and labor. In an experiment carried out in Sicily, an unmanned aerial vehicle (UAV) equipped with VIS-NIR cameras was used to monitor canopy characteristics of three olive cultivars (‘Koroneiki’, ‘Biancolilla’ and ‘Calatina’), planted at three different planting distanc…

Planting densityCanopyOlea europaea L.NDVISowingCanopy volume; GNDVI; NDVI; Olea europaea L; Planting density; PruningOlea europaea LHorticultureCanopy volumePruningSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomyEnvironmental scienceCultivarGNDVIActa Horticulturae
researchProduct

Hydraulic kinetics of the graft union in different Olea europaea L. scion/rootstock combinations

2007

The hydraulic resistance of young olive trees grafted on rootstocks with contrasting size-controlling potential was measured 30, 90, 360 and 480 days after grafting. Olive (Olea europaea L.) clones inducing plant vigorous growth (Leccino ‘Minerva’, LM) or dwarfing (Leccino ‘Dwarf’, LD) were studied in different scion/rootstock combinations (LD/LD, LD/LM, LM/LD, LM/LM). Plants growing on LD root systems developed lower leaf surface areas (about 50% less) than plants grafted on LM rootstocks. Graft union represented the largest fraction (up to 85%) of whole-plant hydraulic resistance 30 days after grafting, and still represented an important fraction of it 2 months later (40–55%). Four-hundre…

ScionbiologyThe hydraulic resistance of young olive trees grafted on rootstocks with contrasting size-controlling potential was measured 30 90 360 and 480 days after grafting. Olive (Olea europaea L.) clones inducing plant vigorous growth (Leccino ‘Minerva’ LM) or dwarfing (Leccino ‘Dwarf’ LD) were studied in different scion/rootstock combinations (LD/LD LD/LM LM/LD LM/LM). Plants growing on LD root systems developed lower leaf surface areas (about 50% less) than plants grafted on LM rootstocks. Graft union represented the largest fraction (up to 85%) of whole-plant hydraulic resistance 30 days after grafting and still represented an important fraction of it 2 months later (40–55%). Four-hundred and eighty days after grafting the hydraulic resistance of the graft union became negligible (<3%) with no difference among the different scion/rootstock combinations. Our data reinforce the idea of graft hydraulics not playing a role in depressing the vigour of the scion as observable in adult plants grafted onto dwarfing rootstocks. The long time required for the vascularisation to be complete on the contrary represents the main risk for successful olive breeding.food and beveragesOlea europaea LGraft hydraulic resistanceDwarfingPlant ScienceRoot systemHPFMHydraulic resistancebiology.organism_classificationGraftingDwarfingOlive treesHorticultureOleaOleaceaeBotanyGraft hydraulic resistance; Olea europaea L.; Dwarfing; Scion; Rootstock; HPFMRootstockRootstockAgronomy and Crop ScienceEcology Evolution Behavior and Systematics
researchProduct

Comportamento agronomico ed aspetti ecofisiologici dell'olivo (olea europaea l.) in impianti superintensivi.

2011

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreeolivo (olea europaea l.)Comportamento agronomico ed aspetti ecofisiologiciimpianti superintensivi.
researchProduct